A new concept horror IP cross project that turns six selected works out of 19 serial webtoons of the same name (Tastes of Horror) into movies. "DingDong Challenge: The reason why you shouldn't do dance challenge carelessly", "Four Legged Beast: Story of meeting a doppelganger with broken neck", "Jackpot: what happened when I took a taxi nearby", "The Residents-Only Gym: A woman who appears after 10 PM", "Rehabilitation: Cruel clinical trials currenly underway in the lab", and "Gluttony: The strange things that happened during a live broadcast."

Morgan and his friends are on a hunting trip on a remote Canadian island when they are attacked by a swarm of giant wasps. Looking for help, Morgan stumbles across a barn inhabited by an enormous killer chicken. After doing some exploring, they discover the entire island is crawling with animals that have somehow grown to giant size. The most dangerous of all of these, however, are the rats, who are mobilizing to do battle with the human intruders.

An isolated Canadian town (populated by the weirdest group of people this side of Saturn) has seen its share of problems. First the nut factory closed, then the CATV antenna stopped broadcasting, and now something is gruesomely devouring the townsfolk! Can visiting atomic scientist (and expert on "cool fusion") Dr. Karel Lamonte solve the mystery before everyone disappears?

Coverage of the annual Sydney Gay and Lesbian Mardi Gras.

Food and Drink is a long-running British television series on BBC Two. First broadcast between 1982 and 2002, it was the first national television programme in the UK to cover the subject of food and drink without cookery and recipe demonstrations.Created in 1982 by BBC producer Henry Murray from an original idea by Jancis Robinson, Fay Maschler and Paul Levy, the first series was presented by Simon Bates and Gillian Miles, and introduced Jilly Goolden in her first regular television appearances as the programme's wine expert. Russell Harty presented filmed location reports from exceptional restaurants around Britain. This series featured the innovative idea of a small contributing audience of 20 people who were called "tasters and testers". The first series broadcast in the summer months but was instantly successful, drawing an average audience of 1.5 million a week, a high rating for BBC Two in the summer in the 80s.Later series were presented by Chris Kelly and chef Michael Barry with wine experts Jilly Goolden and Oz Clarke.A spin-off panel game, Food and Drink Summer Quiz, aired during the main show's summer break in 1987.The theme music was by Simon May.Food and Drink returned to BBC Two on 4 February 2013 co-hosted by Michel Roux Jr and Kate Goodman.

A full-length documentary chronicling filmmaker Richard Linklater and author Eric Schlosser throughout their journey making the movie 'Fast Food Nation,' featuring Linklater and the cast of the movie in rehearsals, shooting, and interviews.

A full-length documentary chronicling filmmaker Richard Linklater and author Eric Schlosser throughout their journey making the movie 'Fast Food Nation,' featuring Linklater and the cast of the movie in rehearsals, shooting, and interviews.

Food is art, and art is food. In this spicy mockumentary, we meet six of the world's most revolutionary chefs -- each redefining the dining experience.